Polenta Pie

Name: Polenta Pie
Ingredients: 3 (14 1/2 oz.) cans Italian style stewed tomatoes; 1 (8 oz.) can tomato sauce; 3 small onions, chopped; 5 garlic cloves, minced; 1/4 c. dry white wine; 2 tsp. dried oregano; 1 tsp. fresh ground pepper; olive oil; salt to taste

9 ingredients

6 steps

Ingredients

3 (14 1/2 oz.) cans Italian style stewed tomatoes
1 (8 oz.) can tomato sauce
3 small onions, chopped
5 garlic cloves, minced
1/4 c. dry white wine
2 tsp. dried oregano
1 tsp. fresh ground pepper
olive oil
salt to taste

Directions

1

Prepare polenta according to package directions and in the amount desired.
2

Butter a baking dish of appropriate size and spread a layer of polenta on the bottom.
3

Pour some tomato sauce; sprinkle with cubed Mozzarella and any other meat or vegetable you are using.
4

Add remaining polenta; sprinkle with sauce, grated Parmesan cheese, rosemary and olive oil.
5

Bake in a 350° oven until hot and bubbly, about 45 minutes.
6

Let rest; cut and serve.