Basic White Sauce

Directions

1. 1
   Melt butter in a saucepan;
2. 2
   add flour and cook over low heat 1 or 2 minutes, stirring constantly. Add
3. 3
   milk
4. 4
   and keep stirring until thick and smooth.
5. 5
   Add
6. 6
   seasoning
7. 7
   and
8. 8
   simmer. To enrich white sauce, combine 1 or 2 egg
9. 9
   yolks with 1 tablespoon sauce and add, beating well while sauce is hot.
10. 10
    You may thin sauce to desired consistency by adding a little hot milk. This sauce may be used in ala king,
11. 11
    macaroni,
12. 12
    cream
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    soup or whenever cream sauce is called for.