Killians Beer Mustard

Directions

1. 1
   Crack the mustard seeds in a coffee or spice grinder. (Do not make into a powder)
2. 2
   Stir in enought vinegar to make a thick paste.
3. 3
   Combine mustard powder with the salt, stir in enough beer to make a thick paste.
4. 4
   Mix the two pastes together and add enough beer to make a smooth pasty consistency.
5. 5
   Can store up to 3 weeks in refriderator in a sealed container.