Polish Bread(Babka)

Directions

1. 1
   Scald milk.
2. 2
   Pour over sugar and butter.
3. 3
   Cool.
4. 4
   Dissolve yeast cake in 1/3 cup warm water.
5. 5
   Add this to the milk mixture. Add the flour and mix this well.
6. 6
   Add salt to eggs and beat until thick.
7. 7
   Add to mixture and mix this good.
8. 8
   Knead for 20 to 30 minutes.
9. 9
   Cover and let rise 3 to 4 hours at room temperature. Punch down and put in loaf pans and let rise again about 1 hour. Bake at 325° for 45 minutes.