Polish Cabbage

6 ingredients
2 steps

Ingredients

  • 1/2 lb. bacon
  • 1 head cabbage
  • 1 can tomatoes
  • flour
  • water
  • salt and pepper to taste

Directions

  1. 1
    Fry the bacon until crisp. Remove bacon into a stewing pot. Saute the cabbage in the bacon grease and add to stew pot.
  2. 2
    Add the tomatoes to this and boil to finish cooking the cabbage. Thicken the mixture with flour that has been dissolved in water. Add salt and pepper to taste.

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