Wafers

Directions

1. 1
   Mix all the ingredients thoroughly in a bowl.
2. 2
   Allow to stand for at least 3 hours.
3. 3
   Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin.
4. 4
   Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight.
5. 5
   Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame.
6. 6
   When cooked, remove carefully from the irons.