Polish Chruseiki

Directions

1. 1
   Beat eggs until thick; add sugar, salt and rum or vodka. Combine flour and baking powder and place on a flat surface.
2. 2
   Make a well in the center.
3. 3
   Add butter.
4. 4
   Blend together, using tips of fingers.
5. 5
   Build up mixture and pour eggs-sugar liquid into the center.
6. 6
   Using a fork, start stirring the liquid, adding the flour mixture into it, a little at a time.
7. 7
   Knead dough until smooth. (Dough tends to be sticky, but do not add additional flour, unless necessary.)
8. 8
   Turn dough over at first with a pastry scraper.
9. 9
   Cut dough into 4 parts and roll out paper thin on a lightly floured board.