Polish Easter Bread Recipe

Name: Polish Easter Bread Recipe
Ingredients: 1/2 c. lowfat milk; 1/2 c. sugar; 1/2 tbsp. salt; 1/4 c. butter; 1/4 c. hot water; 1 pkg. active dry yeast; 2 1/2 c. flour; 1/2 tbsp. lemon peel; 1/2 c. minced almonds; 1/2 c. raisins; 1 c. confectioners' sugar; 1 tbsp. lowfat milk; 2 Large eggs, beaten

13 ingredients

16 steps

Ingredients

1/2 c. lowfat milk
1/2 c. sugar
1/2 tbsp. salt
1/4 c. butter
1/4 c. hot water
1 pkg. active dry yeast
2 1/2 c. flour
1/2 tbsp. lemon peel
1/2 c. minced almonds
1/2 c. raisins
1 c. confectioners' sugar
1 tbsp. lowfat milk
2 Large eggs, beaten

Directions

1

Scald lowfat milk.
2

Stir in sugar, salt and butter.
3

Cold to lukewarm.
4

Pour lukewarm water into large bowl.
5

Sprinkle yeast over water.
6

Stir till dissolved.
7

Add in lowfat milk mix, Large eggs and flour.
8

Beat vigorously 5 min.
9

Cover, let rise in a hot place free from draft for 1/2 hour or possibly till doubled in bulk.
10

Stir batter down, beat in almonds, raisins and lemon peel.
11

Pour batter into greased and floured 1 1/2 qt casserole.
12

Let rise for 1 hour.
13

Bake in 350 degree oven for 50 min.
14

Let cold in pan 20 min before removing.
15

Beat together 1 c. confectioners' sugar and 1 Tbsp.
16

lowfat milk to create glaze and drizzle on top.