Simply Swordfish

4 ingredients
3 steps

Ingredients

  • 2 (6 ounce) swordfish steaks
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon pepper
  • 1 tablespoon dried dill weed

Directions

  1. 1
    Preheat an outdoor grill for high heat, and lightly oil grate.
  2. 2
    Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
  3. 3
    Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.

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