Polish Meatballs

9 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. bread crumbs
  • 1 pkg. dry onion soup mix
  • 3 eggs
  • 1 bottle Heinz chili sauce
  • 1 can whole cranberries
  • 1 c. brown sugar
  • 1 c. sauerkraut (16 oz.)
  • 1 c. water

Directions

  1. 1
    Mix first 4 ingredients and form into very small balls.
  2. 2
    Place in oblong pan.
  3. 3
    Mix remaining ingredients and pour over meatballs. Bake for 1 1/2 to 2 hours in preheated 350° oven.
  4. 4
    Cover them for the first hour of baking.

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