Polish Mistakes

7 ingredients
7 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. bulk sausage (spicy, hot)
  • 1 lb. Velveeta cheese, cubed
  • 1/4 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • 1 tsp. oregano
  • 2 pkg. Pepperidge Farm party rye bread

Directions

  1. 1
    Fry meats separately.
  2. 2
    Drain on paper towels.
  3. 3
    Put meats back in skillet.
  4. 4
    Add spices and cheese until cheese is melted.
  5. 5
    Spoon onto party rye.
  6. 6
    Place on cookie sheets and place in freezer until frozen.
  7. 7
    Once frozen, you may place them in storage bags and put back into freezer until ready to serve.

Products Matching These Ingredients

More Recipes to Try