Polish Mistakes
7 ingredients
7 steps
Ingredients
- 1 lb. hamburger
- 1 lb. bulk sausage (spicy, hot)
- 1 lb. Velveeta cheese, cubed
- 1/4 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- 1 tsp. oregano
- 2 pkg. Pepperidge Farm party rye bread
Directions
-
1Fry meats separately.
-
2Drain on paper towels.
-
3Put meats back in skillet.
-
4Add spices and cheese until cheese is melted.
-
5Spoon onto party rye.
-
6Place on cookie sheets and place in freezer until frozen.
-
7Once frozen, you may place them in storage bags and put back into freezer until ready to serve.
Products Matching These Ingredients
Freeze Dried To Go Sausage Scramble
Thrive Life
E NOVA 4
Cocktail smokies sausage, cheese
Spartan
E NOVA 4
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Seeded hamburger 8 enriched buns
Tyrrell's
C NOVA 4
Wheat Hamburger Buns
Giant Eagle
C NOVA 4
Enriched hamburger sliced buns
Giant Eagle
C NOVA 4
New pc chocolate cheap wholesale discount bulk candy chocolate
Ferrero,Ferrero Rocher
E NOVA 4
Pre Packaged Bulk Roasted & Salted Almonds
Kroger
D NOVA 3
Nabisco chips ahoy! cookies bulk 1x20 lb
E NOVA 4
Velveeta Shells & Cheese
Velveeta
NOVA 4
Velveeta, Mexican Style Cheddar Blend
Redco Foods Inc.
NOVA 4
Velveeta Shreds
Velveeta
NOVA 4
More Recipes to Try
Mochi(Sweet Glutinous Japanese Rice Cakes)
5 ingredients
Easy Peanut Butter Cookies
6 ingredients
Zippy Tomato Relish
7 ingredients
Diabetic (Sugarless) Banana Walnut Cake
10 ingredients
Crab Spread
5 ingredients
Hamburger Casserole
6 ingredients
Carolyn'S Red Velvet Cake
12 ingredients
Squash Casserole
7 ingredients
Cauliflower Salad
7 ingredients
Broccoli Soup
8 ingredients
Chicken Jerusalem
11 ingredients
Mickey'S Mystery Meat Loaf
11 ingredients