Squash Casserole

7 ingredients
6 steps

Ingredients

  • 4 c. steamed squash
  • 8 oz. sour cream
  • 2 to 3 carrots, grated
  • 1 c. diced onion
  • 1 can cream of chicken soup
  • 1 pkg. Stove Top cornbread stuffing
  • 1 cube margarine

Directions

  1. 1
    Toss stuffing mix in melted margarine.
  2. 2
    Place half in greased 9 x 13-inch dish.
  3. 3
    Combine other ingredients and spoon into dish. Top with rest of stuffing.
  4. 4
    Cover.
  5. 5
    Bake at 350° for 20 minutes. Remove cover and cook for 10 to 15 minutes more.
  6. 6
    Can use any kind of squash.

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