Polish Mistakes

7 ingredients
6 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 - 12 oz. hot sausage
  • 1 lb. Velveeta cheese
  • 1 teas. garlic powder
  • 1 teas. Worcestershire sauce
  • 1/2 teas. leaf oregano
  • 1 loaf party rye

Directions

  1. 1
    Fry and drain hamburger and sausage.
  2. 2
    Add cheese and stir until cheese melts.
  3. 3
    Add remaining seasonings and let cool. Spread on party rye.
  4. 4
    Freeze on cookie sheet, then store in freezer in zip lock bags.
  5. 5
    When ready to use, place on cookie sheets and bake in preheated 3 50° oven for 15 minutes.
  6. 6
    Serve warm.

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