Polish Mistakes
7 ingredients
6 steps
Ingredients
- 1 lb. hamburger meat
- 1 - 12 oz. hot sausage
- 1 lb. Velveeta cheese
- 1 teas. garlic powder
- 1 teas. Worcestershire sauce
- 1/2 teas. leaf oregano
- 1 loaf party rye
Directions
-
1Fry and drain hamburger and sausage.
-
2Add cheese and stir until cheese melts.
-
3Add remaining seasonings and let cool. Spread on party rye.
-
4Freeze on cookie sheet, then store in freezer in zip lock bags.
-
5When ready to use, place on cookie sheets and bake in preheated 3 50° oven for 15 minutes.
-
6Serve warm.
Products Matching These Ingredients
Freeze Dried To Go Sausage Scramble
Thrive Life
E NOVA 4
Serious Meat Pizza
Papa John's Salad & Produce
Vegetarian meat substitute
E NOVA 4
Vegetarian meat substitute bits
D NOVA 4
Cocktail smokies sausage, cheese
Spartan
E NOVA 4
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Seeded hamburger 8 enriched buns
Tyrrell's
C NOVA 4
Wheat Hamburger Buns
Giant Eagle
C NOVA 4
Enriched hamburger sliced buns
Giant Eagle
C NOVA 4
Velveeta Shells & Cheese
Velveeta
NOVA 4
Velveeta, Mexican Style Cheddar Blend
Redco Foods Inc.
NOVA 4
Velveeta Shreds
Velveeta
NOVA 4
More Recipes to Try
Traditional Gingerbread Men Cookies
10 ingredients
Tom Yam Goong
11 ingredients
Hearty Hero Submarine
8 ingredients
Potted Shrimp With Spices
9 ingredients
Three-Queso Dip
10 ingredients
Agar Milk Jello
6 ingredients
Bok Choy and Shiitake Mushroom with Mashed Tofu
11 ingredients
Crispy Coconut Chicken Fingers
8 ingredients
Lavender Cookies
5 ingredients
Cookie Turtles
6 ingredients
Garlic Parmesan Popovers
7 ingredients
100% Whole Wheat Bread
8 ingredients