Three-Queso Dip

10 ingredients
5 steps

Ingredients

  • 3/4 cup heavy cream
  • 1/2 cup skim milk
  • 1 3/4 pounds white American cheese, sliced 1/3 inch thick and diced
  • 1 cup coarsely shredded Manchego cheese (3 1/2 ounces)
  • 1 cup coarsely shredded sharp white cheddar cheese (3 1/2 ounces)
  • 1/4 teaspoon garlic powder
  • 1 3/4 cups buttermilk
  • Tortilla chips
  • Chopped cilantro
  • Fresh salsa, for serving

Directions

  1. 1
    In a small saucepan, combine the heavy cream and milk and bring just to a simmer.
  2. 2
    Transfer to a large heatproof bowl set over a saucepan of simmering water.
  3. 3
    Add the three cheeses and heat, whisking occasionally, until completely melted, 7 to 10 minutes.
  4. 4
    Add the garlic powder and gradually whisk in the buttermilk; heat until thoroughly incorporated and the queso is very smooth, about 5 minutes.
  5. 5
    Keep warm over very low heat and serve with tortilla chips, cilantro and fresh salsa.

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