Polish Mistakes

7 ingredients
5 steps

Ingredients

  • 2 lb. sausage
  • 2 lb. lean ground beef
  • 2 lb. Velveeta cheese
  • 2 tsp. garlic powder
  • 4 tsp. Worcestershire sauce
  • 2 tsp. oregano
  • 4 pkg. Pepperidge Farm party rye bread

Directions

  1. 1
    Brown sausage and beef.
  2. 2
    Drain in colander and blot with paper towel.
  3. 3
    Combine with other ingredients and heat until cheese is melted.
  4. 4
    Spread on rye bread and freeze individually on waxed paper.
  5. 5
    Bake 15 minutes at 325°.

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