Polish Mistakes

7 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 12 oz. Jimmy Dean sausage (mild)
  • 1 lb. Velveeta cheese
  • 1/2 tsp. oregano
  • 1 tsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • 2 to 3 loaves party rye

Directions

  1. 1
    Cook meats together and drain.
  2. 2
    Add cheese; turn heat back to low to get cheese all melted.
  3. 3
    Add oregano, Worcestershire sauce and garlic powder.
  4. 4
    Put spoonful of mixture on party rye on waxed paper lined cookie sheet.
  5. 5
    Put cookie sheet in freezer until solid.
  6. 6
    Mistakes can then be put in plastic bag and kept frozen until ready to use.
  7. 7
    Can be kept frozen for a few months.
  8. 8
    When ready to serve, use Pam spray on cookie sheet.
  9. 9
    Bake at 350° for 15 minutes.
  10. 10
    Serve hot.

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