Dipped Candies

Directions

1. 1
   Mix together butter and milek, add sugar until it is a thin mixture (approx.
2. 2
   2 lb.
3. 3
   sugar) Divide into bowls for different flavors and or nuts.
4. 4
   Add 1 tsp.
5. 5
   of flavoring per bowl, it is best if you can use the powdered flavorings since they don't thin the mixture more.
6. 6
   Now you can add coconut, peanut butter, nuts etc to each bowl for different types of finished candy, knead the 'dough' in powdered sugar until it is firm.
7. 7
   Made small balls from the 'dough'.
8. 8
   Melt almond bark in a double boiler, or in the microwave being careful not to boil or scorch it.
9. 9
   Allow the bark to cool some so that it thickens slightly, then using a candy dipper, drop the balls into the bark, coating them well, remove and place on waxed paper lined cookie sheets.
10. 10
    If you play with it you can make a little swirl on top of each candy.
11. 11
    The peanut butter with chocolate is better than a reeses cup.