"Polish Mistakes"

7 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. bulk sausage (the spicier the better)
  • 1 lb. Velveeta cheese
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • 1 Tbsp. Worcestershire sauce
  • 2 loaves party rye bread

Directions

  1. 1
    Brown meats separately and drain.
  2. 2
    Combine with cheese and seasonings.
  3. 3
    Cool slightly.
  4. 4
    Spread on rye breads.
  5. 5
    These can be frozen on cookie sheets.
  6. 6
    Once frozen, transfer to freezer bags and store in freezer.
  7. 7
    When ready to use, bake on cookie sheets in preheated 350° oven for 15 minutes until cheese is bubbly.

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