"Polish Mistakes"
7 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 lb. bulk sausage (the spicier the better)
- 1 lb. Velveeta cheese
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1 Tbsp. Worcestershire sauce
- 2 loaves party rye bread
Directions
-
1Brown meats separately and drain.
-
2Combine with cheese and seasonings.
-
3Cool slightly.
-
4Spread on rye breads.
-
5These can be frozen on cookie sheets.
-
6Once frozen, transfer to freezer bags and store in freezer.
-
7When ready to use, bake on cookie sheets in preheated 350° oven for 15 minutes until cheese is bubbly.
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