Polish Mistakes

6 ingredients
3 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. ground beef
  • 1 lb. Velveeta cheese
  • 1/2 tsp. Worcestershire
  • 1/2 tsp. garlic salt
  • 1 tsp. oregano

Directions

  1. 1
    Fry meats and drain good.
  2. 2
    Add seasonings and cheese.
  3. 3
    Mix. Spread on small loaf rye bread (or plain) and bake at 350° until hot through and through.

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