Polish Mistakes

4 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 1 lb. Bob Evans hot sausage
  • 1 lb. Velveeta cheese
  • 2 loaves party rye bread

Directions

  1. 1
    Fry meats together.
  2. 2
    Drain well.
  3. 3
    Add cheese to meat and simmer until cheese melts.
  4. 4
    Serve on rye bread.
  5. 5
    Sandwiches can be fixed and kept frozen to be used later.
  6. 6
    Just heat in oven and serve.

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