Polish Misteaks

7 ingredients
3 steps

Ingredients

  • 1 lb. Bob Evans zesty hot sausage
  • 1/2 lb. ground beef
  • 1 tsp. oregano
  • 1 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • 1 lb. Velveeta
  • 2 loaves Pepperidge Farm party rye bread

Directions

  1. 1
    Brown meats together and drain.
  2. 2
    Mix oregano, garlic powder and Worcestershire sauce.
  3. 3
    Melt cheese and spread on rye bread. Bake at 350° for 10 minutes.

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