Polish Mushrooms

11 ingredients
9 steps

Ingredients

  • 3/4 lb. mushrooms, thinly sliced
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. minced onion
  • 1/4 c. butter
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. flour
  • 2 Tbsp. grated Parmesan cheese
  • 1 c. heavy cream
  • 2 egg yolks, slightly beaten
  • 2 Tbsp. soft bread crumbs

Directions

  1. 1
    Sprinkle mushrooms with lemon juice.
  2. 2
    Simmer, lightly covered, with onion and 3 tablespoons of the butter.
  3. 3
    Season with salt and pepper, stir in flour and cheese.
  4. 4
    Cook for about 3 minutes. Place in buttered baking dish.
  5. 5
    Beat together cream and egg yolks.
  6. 6
    Pour over mushrooms.
  7. 7
    Sprinkle with bread crumbs and dot with remaining butter.
  8. 8
    Bake in preheated oven at 375° for about 15 minutes.
  9. 9
    Makes 6 servings.

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