Polish omelette with jam

6 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 tbsp flour
  • 1 pinch salt
  • 1 1/4 cup milk
  • 1 1/4 tsp butter
  • 1 jam

Directions

  1. 1
    Break eggs into a bowl
  2. 2
    Add flour, milk and salt
  3. 3
    Whisk till ingredients combine
  4. 4
    Heat pan and let butter melt
  5. 5
    Pour mixture into pan and let sit till bottom side browns then flip over
  6. 6
    Add jam and enjoy

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

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Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Whole Milk

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Dried egg product whole eggs

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Organic grade a large brown eggs

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Flour tortillas

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6 British Large Eggs

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