Savory Sunday Eggs

7 ingredients
7 steps

Ingredients

  • 1/4 lb. bulk pork sausage
  • 1/2 c. chopped onions
  • 8 eggs, beaten
  • 1/2 c. milk
  • dash of pepper
  • 1 (8 oz.) cream cheese, cubed
  • chopped chives

Directions

  1. 1
    Brown sausage, drain.
  2. 2
    Add onions; cook until tender.
  3. 3
    Add combined eggs, milk and pepper.
  4. 4
    Cook slowly, stirring occasionally, until eggs begin to set.
  5. 5
    Add cream cheese; continue cooking; stirring occasionally until cream cheese is melted and eggs are set.
  6. 6
    Sprinkle with chives.
  7. 7
    Yields 6 servings.

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