Polish Pastry

Directions

1. 1
   Mix first 4 ingredients as for pie crust.
2. 2
   Make 1 roll.
3. 3
   Wrap in waxed paper or other wrap and refrigerate overnight.
4. 4
   (Can be kept in refrigerator for 2 or 3 days.) The next day, divide the roll into 5 sections. Roll one piece at a time as for a 9 or 10-inch pie.
5. 5
   Cut this into 8 pieces (triangles).
6. 6
   Place 1/2 teaspoon preserves at wide edge and roll.
7. 7
   Place seam side down on ungreased baking sheet. Bend to form crescent. Bake at 375° for 20 minutes until golden brown.