Polish Pound Cake

12 ingredients
9 steps

Ingredients

  • 1/2 lb. butter
  • 5 large eggs, well beaten
  • 1 c. milk
  • 2 tsp. baking powder
  • 1/2 c. coarsely chopped walnuts
  • 1 tsp. salt
  • 1 lb. confectioners sugar
  • 1 tsp. vanilla extract
  • 3 c. flour
  • 6 oz. maraschino cherries, well drained
  • 1/2 c. most shredded coconut
  • confectioners sugar for dusting

Directions

  1. 1
    Cream butter well.
  2. 2
    Work in sugar gradually.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Add vanilla.
  5. 5
    Add milk alternately with flour and baking powder (combined).
  6. 6
    Fold in cherries, coconut and nuts.
  7. 7
    Pour into greased and floured tube pan.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Cool and dust with confectioners sugar.

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