Three-Cheese Macaroni

9 ingredients
5 steps

Ingredients

  • 3 c. macaroni, cooked in unsalted water and drained
  • 11 oz. can condensed Cheddar cheese soup
  • 1 c. milk
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. grated Parmesan cheese
  • 1 small can French fried onions
  • 1/2 c. shredded Swiss cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 1 1/2-quart casserole, combine hot macaroni, soup, milk, seasonings, 1/4 cup each of the cheeses and 1/2 of the onions.
  3. 3
    Bake, covered, for 25 minutes or until heated through.
  4. 4
    Top with remaining cheeses and onions.
  5. 5
    Bake, uncovered, 5 minutes longer or until onions are golden brown.

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