Three-Cheese Macaroni

Name: Three-Cheese Macaroni
Ingredients: 3 c. macaroni, cooked in unsalted water and drained; 11 oz. can condensed Cheddar cheese soup; 1 c. milk; 1/4 tsp. seasoned salt; 1/4 tsp. pepper; 1/2 c. shredded Cheddar cheese; 1/2 c. grated Parmesan cheese; 1 small can French fried onions; 1/2 c. shredded Swiss cheese

9 ingredients

5 steps

Ingredients

3 c. macaroni, cooked in unsalted water and drained
11 oz. can condensed Cheddar cheese soup
1 c. milk
1/4 tsp. seasoned salt
1/4 tsp. pepper
1/2 c. shredded Cheddar cheese
1/2 c. grated Parmesan cheese
1 small can French fried onions
1/2 c. shredded Swiss cheese

Directions

1

Preheat oven to 350°.
2

In a 1 1/2-quart casserole, combine hot macaroni, soup, milk, seasonings, 1/4 cup each of the cheeses and 1/2 of the onions.
3

Bake, covered, for 25 minutes or until heated through.
4

Top with remaining cheeses and onions.
5

Bake, uncovered, 5 minutes longer or until onions are golden brown.

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