Apple Rolls

Directions

1. 1
   Bring the first 5 ingredients to a boil in saucepan.
2. 2
   Continue to boil until the mixture has reduced to half.
3. 3
   Peel and core the apples.
4. 4
   Grate the apples.
5. 5
   Make a biscuit dough and roll out to 1/2-inch thick.
6. 6
   Spread with softened oleo.
7. 7
   Sprinkle with sugar. Spread grated apples on dough; sprinkle 1/4 cup sugar on top of apples.
8. 8
   Sprinkle cinnamon on top.
9. 9
   Roll up like a cinnamon roll. Slice 1-inch slices and place in a greased baking dish.
10. 10
    Pour syrup mixture over the rolls.
11. 11
    Bake at 350° for 30 minutes, or until golden brown.