Polish Pound Cake

Name: Polish Pound Cake
Ingredients: 2 sticks oleo; 3 c. flour; 2 Tbsp. vanilla or butternut flavoring; 5 large eggs; 1 c. chopped nuts; 1 small can milk; 1/2 c. Crisco; 3 c. sugar; 1/4 tsp. salt; 1 small jar maraschino cherries, drained

10 ingredients

7 steps

Ingredients

2 sticks oleo
3 c. flour
2 Tbsp. vanilla or butternut flavoring
5 large eggs
1 c. chopped nuts
1 small can milk
1/2 c. Crisco
3 c. sugar
1/4 tsp. salt
1 small jar maraschino cherries, drained

Directions

1

Beat the oleo and Crisco until fluffy. Add sugar, one cup at a time.
2

Put milk in cup, then add water to make 1 cup.
3

Add milk and flour, a little at a time. Fold in nuts. Add cherries. Grease and flour pan (Bundt).
4

Put in cold oven.
5

Turn on to 300° for 2 1/2 hours.
6

Don't open oven for at least 2 hours.
7

Do not use self-rising flour.