Polish Pound Cake

Directions

1. 1
   Cream margarine, sugar and salt.
2. 2
   Add eggs, 1 at a time and beat well.
3. 3
   Add flour and milk alternately, ending with flour.
4. 4
   Add flavoring.
5. 5
   Add jar of chopped maraschino cherries, well drained. Add walnuts.
6. 6
   Fold in cherries and walnuts.
7. 7
   Bake in greased and floured tube pan for 2 to 2 1/2 hours or until done.
8. 8
   Start cake in cold oven and do not open oven door while baking.
9. 9
   Gas oven 325°; electric oven 300°.