Polish Sausage

7 ingredients
2 steps

Ingredients

  • 4 lb. fresh pork sausage
  • 1 lb. hamburger
  • 2 tsp. salt
  • 1 1/2 tsp. pepper
  • 4 Tbsp. fresh marjoram or dried
  • 5 Tbsp. minced onion
  • 1/4 lb. casings

Directions

  1. 1
    Mix ingredients and stuff in casings.
  2. 2
    Steam-fry until brown. Cook about 30 minutes or until brown.

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