Mini Garlic Naan

Name: Mini Garlic Naan
Ingredients: 2 1/2 teaspoons dried yeast; 2 teaspoons sugar; 185 ml warm water; 375 g flour; 1 teaspoon salt; 60 g melted ghee or 60 g butter; 2 teaspoons plain yogurt; 4 garlic cloves, minced (use more or less to suit your taste); 2 tablespoons chopped parsley; 2 tablespoons chopped fresh coriander; 4 tablespoons melted ghee or 4 tablespoons butter; salt

12 ingredients

16 steps

Ingredients

2 1/2 teaspoons dried yeast
2 teaspoons sugar
185 ml warm water
375 g flour
1 teaspoon salt
60 g melted ghee or 60 g butter
2 teaspoons plain yogurt
4 garlic cloves, minced (use more or less to suit your taste)
2 tablespoons chopped parsley
2 tablespoons chopped fresh coriander
4 tablespoons melted ghee or 4 tablespoons butter
salt

Directions

1

Mix yeast, sugar and water in a bowl.
2

Cover and leave undisturbed for 10-15 minutes.
3

Mix flour and salt and sieve into a bowl.
4

Make a well.
5

Put into the middle the melted ghee or butter, the yogurt and the yeast mixture.
6

Form to a dough. Knead on a floured surface for 10-15 minutes until the dough is smooth.
7

Put into a big, oiled bowl, cover with a wetish towel and leave to rest for an hour by when the dough should have doubled.
8

Knead for one minute.
9

Cut into 32 pieces.
10

Make balls and press them into 7 cm /2 1/2 in circles.
11

Put on a lined tin.
12

Mix 4 tablespoons melted ghee or butter with the minced garlic.
13

Brush the unbaked mini naans with the butter - garlic mixture.
14

Sprinkle with the herbs (mix them or keep them individual) and salt.
15

Bake in a 190°C / 375°F oven for 5-8 minutes or until golden (mine took longer than 8 minutes).
16

Serve your guests warm or cold as an appetizer.