Polish Stew

Name: Polish Stew
Ingredients: 1 lb Polish sausage, 1/2 inch pieces; 3 tablespoons oil; 1 1/2 lbs beef, cubed; 2 onions, sliced; 2 cups mushrooms, sliced; 1 lb sauerkraut, canned; 1 cup white wine; 8 ounces tomato sauce; 2 teaspoons soy sauce; 1 teaspoon caraway seed; 1/4 teaspoon vegetable seasoning

11 ingredients

9 steps

Ingredients

1 lb Polish sausage, 1/2 inch pieces
3 tablespoons oil
1 1/2 lbs beef, cubed
2 onions, sliced
2 cups mushrooms, sliced
1 lb sauerkraut, canned
1 cup white wine
8 ounces tomato sauce
2 teaspoons soy sauce
1 teaspoon caraway seed
1/4 teaspoon vegetable seasoning

Directions

1

Saute sausage 15 minutes; remove to casserole.
2

Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
3

Saute onion; add to casserole.
4

Saute mushrooms with sauerkraut and wine.
5

Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
6

Add this to casserole also, mixing well.
7

Cover and bake at 375°F for 2 to 2 1/2 hours.
8

Stir casserole every 30 minutes.
9

Or cook in crock pot on high heat for 4 hours.