Polish Stew

11 ingredients
9 steps

Ingredients

  • 1 pound polish kielbasa sausage cut in 1/2 inch pieces
  • 3 tablespoons vegetable oil
  • 1 1/2 pound beef cubed
  • 2 each onions sliced
  • 2 cups mushrooms sliced
  • 1 pound sauerkraut canned
  • 1 cup white wine
  • 8 ounces tomato sauce
  • 2 teaspoons soy sauce, tamari
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon vegetable seasoning

Directions

  1. 1
    Saute sausage 15 minutes, remove to casserole.
  2. 2
    Add oil to sausage drippings, brown beef in oil, 15 minutes.
  3. 3
    Remove to casserole.
  4. 4
    Saute onion, add to casserole.
  5. 5
    Saute mushrooms with sauerkraut and wine.
  6. 6
    Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
  7. 7
    Add this to casserole also, mixing well.
  8. 8
    Cover and bake at 375F (190C) for 2 to 2 1/2 hours.
  9. 9
    Stir casserole every 30 minutes.

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