Polish Torte

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Add sugar gradually, beating until shiny and will not pour from bowl.
3. 3
   Add egg yolks gradually or all at once to beaten egg whites, mixing constantly.
4. 4
   Add flour slowly.
5. 5
   Add baking powder.
6. 6
   Bake at 350° for 45 to 50 minutes in greased spring-form pan.
7. 7
   Check after 30 minutes.
8. 8
   When cool, cut in 3 or 4 layers.
9. 9
   Cool and set aside, then add vodka to taste.