Corn Pone Cookies

11 ingredients
7 steps

Ingredients

  • 1 1/2 cups cornmeal
  • 1 1/3 cups flour
  • 1 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 3/4 cup lard (not spread or tub product) or 3/4 cup butter (not spread or tub product)
  • 1 egg
  • 1 cup banana, mashed (about 3 medium)
  • 1/2 cup chopped nuts (your choice)

Directions

  1. 1
    Preheat oven to 400F and lightly grease a baking sheet.
  2. 2
    Mix dry ingredients in a large bowl.
  3. 3
    Cut in shortening with a pastry blender.
  4. 4
    In a separate bowl, beat egg; stir in bananas.
  5. 5
    Blend into flour mixture; stir in nuts.
  6. 6
    Drop by rounded tablespoons 2 inches apart on prepared baking sheet.
  7. 7
    Bake for 10 to 15 minutes or until golden brown.

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