Polka Dot Cake

11 ingredients
10 steps

Ingredients

  • 1 1/4 c. chopped dates
  • 1 c. hot water
  • 2 c. flour, sifted
  • 3/4 c. margarine
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 1 (6 oz.) pkg. chocolate chips
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix chopped dates and hot water; set aside to cool.
  2. 2
    Cream together margarine and sugar.
  3. 3
    Add eggs; beat until fluffy.
  4. 4
    Sift together flour, salt and soda.
  5. 5
    Add to creamed mixture alternately with date mixture.
  6. 6
    Mix well after each addition.
  7. 7
    Stir in vanilla and 1/2 cup chips.
  8. 8
    Spread batter in greased 13 x 9 x 2-inch baking pan.
  9. 9
    Top with rest of chocolate chips and nuts.
  10. 10
    Bake in 350° oven for 35 minutes.

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