String Spaghetti Hot Dish
10 ingredients
9 steps
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 14 cup chopped green bell pepper
- 1 (16 ounce) jar spaghetti sauce
- 8 ounces spaghetti, cooked and drained
- 6 tablespoons parmesan cheese
- 2 eggs, beaten
- 2 teaspoons butter
- 1 cup cottage cheese
- 12 cup shredded mozzarella cheese
Directions
-
1Preheat oven to 350 degrees.
-
2In a saucepan, over medium-high heat, stir and cook beef, onion and green bell pepper until meat is browned; drain fat.
-
3Stir in spaghetti sauce; mix well.
-
4In a large bowl, mix together hot spaghetti, Parmesan cheese, eggs and butter.
-
5Spoon mixture onto bottom of a 13x9x2 inch baking dish.
-
6Spread cottage cheese over top.
-
7Pour meat sauce mixture over cottage cheese.
-
8Sprinkle top evenly with Mozzarella cheese.
-
9Bake uncovered about 20 minutes or until cheese melts.
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