Herb Cooler

4 ingredients
6 steps

Ingredients

  • 1 quart water
  • 3/4 cup dried rose hips
  • 1/4 cup honey
  • Thinly sliced lime, for garnish

Directions

  1. 1
    Bring the water to a boil in a saucepan.
  2. 2
    Add the rose hips, remove from heat, cover and let steep for 15 minutes.
  3. 3
    Whisk in the honey.
  4. 4
    Line a strainer with a thin, wet cloth and strain the tea into a pitcher.
  5. 5
    Refrigerate until cold.
  6. 6
    Serve over ice, garnished with lime slices.

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