Pollo Alla Cleopatra

Name: Pollo Alla Cleopatra
Ingredients: 4 each chicken breasts; 2 tablespoons flour, all-purpose; 2 tablespoons vegetable oil; 2 tablespoons butter; 4 each scallions, spring or green onions; 1 tablespoon tarragon leaves; 1 tablespoon capers chopped; 4 ounces stock; 4 ounces white wine; 2 ounces brandy; 6 ounces heavy whipping cream; 1 tablespoon parsley leaves chopped

12 ingredients

5 steps

Ingredients

4 each chicken breasts
2 tablespoons flour, all-purpose
2 tablespoons vegetable oil
2 tablespoons butter
4 each scallions, spring or green onions
1 tablespoon tarragon leaves
1 tablespoon capers chopped
4 ounces stock
4 ounces white wine
2 ounces brandy
6 ounces heavy whipping cream
1 tablespoon parsley leaves chopped

Directions

1

Heat the oil and butter in a large frypan.
2

Dredge the chicken in the flour and saute for 3 minutes on each side.
3

Add the green onions, tarragon, capers and cook for 5 more minutes.
4

Pour in the wine, stock, brandy and cream and simmer for 5 Season with salt and pepper.
5

Serve over rice or pasta with chopped parsley on top.