Sausage Roll

4 ingredients
4 steps

Ingredients

  • 1 loaf frozen Rishes bread dough, thawed to room temperature
  • 2 c. Mozzarella cheese
  • 1 c. Monterey Jack cheese
  • 1 lb. loose sausage

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Roll dough to 1/4 to 1/2-inch thickness.
  3. 3
    Mix sausage and cheese, place mixture into dough and fold all 4 sides around mixture.
  4. 4
    Bake at 350° for 35 to 45 minutes, until golden brown.

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