Pollo Borracho

Name: Pollo Borracho
Ingredients: 2 to 3 lb. chicken, cut in pieces; 4 Tbsp. oil; 3 onions, cut in rings; 1/3 c. parsley; 2 tsp. sesame seed; 4 whole black peppers; 16 green olives; 1-inch stick cinnamon; 1/4 tsp. cloves; 1 bay leaf; 2 Tbsp. vinegar; 1/4 c. dry sherry; 4 peeled green (Ortega) chiles; salt

14 ingredients

6 steps

Ingredients

2 to 3 lb. chicken, cut in pieces
4 Tbsp. oil
3 onions, cut in rings
1/3 c. parsley
2 tsp. sesame seed
4 whole black peppers
16 green olives
1-inch stick cinnamon
1/4 tsp. cloves
1 bay leaf
2 Tbsp. vinegar
1/4 c. dry sherry
4 peeled green (Ortega) chiles
salt

Directions

1

Pour 2 tablespoons oil into Dutch oven or large casserole. Over low heat, add onion rings, parsley, sesame seed, whole black peppers, cinnamon, cloves and bay leaf.
2

Mix. Add chicken.
3

Pour over chicken remaining oil, vinegar and sherry.
4

Add olives, chiles and salt to taste.
5

Cover and simmer 1 hour, turning a few times. May be baked at 350° for 1 hour.
6

Serve with steamed white rice. Serves 6.