Yorkshire Pudding with Roast

Directions

1. 1
   *Cooks note: A 3-bone-in standing rib roast cooked in a 13 by 9-inch roasting pan will give you enough drippings for the pudding.
2. 2
   Prepare the pudding while the roast is resting.
3. 3
   Preheat oven to 400 degrees F.
4. 4
   Leave 2 tablespoons of drippings in the roasting pan and place in the oven.
5. 5
   Place the flour, salt, eggs, milk and remaining 2 tablespoons of drippings into the bowl of a food processor or blender and process for 30 seconds.
6. 6
   Pour the batter into the hot roasting pan and bake for 35 to 40 minutes or until puffed and golden brown.
7. 7
   While the pudding is cooking, carve the roast.
8. 8
   Serve the pudding with the roast.