Pollo Oreganato
8 ingredients
9 steps
Ingredients
- 4 pieces chicken
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1 -2 garlic clove, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
- 1/4 cup lemon juice
Directions
-
1Mix oregano, parsley, garlic, salt, and pepper in a bowl and rub chicken pieces well with it.
-
2Put chicken into well greased baking pan.
-
3Whisk olive oil and lemon juice together and pour it over the chicken.
-
4Set the chicken in the oven about 8 inches from the broiler.
-
5Broil 13-15 minutes, basting once with the pan juices.
-
6Turn chicken over and baste.
-
7Broil another 13-15 minutes basting often, until the juices from the meat are no longer pink.
-
8Remove from oven and let rest for 5 minutes.
-
9To serve, pour pan juices over the chicken, or put into small bowls for dipping.
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