Pollo Oreganato

8 ingredients
9 steps

Ingredients

  • 4 pieces chicken
  • 2 teaspoons dried oregano
  • 1 teaspoon dried parsley
  • 1 -2 garlic clove, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup olive oil
  • 1/4 cup lemon juice

Directions

  1. 1
    Mix oregano, parsley, garlic, salt, and pepper in a bowl and rub chicken pieces well with it.
  2. 2
    Put chicken into well greased baking pan.
  3. 3
    Whisk olive oil and lemon juice together and pour it over the chicken.
  4. 4
    Set the chicken in the oven about 8 inches from the broiler.
  5. 5
    Broil 13-15 minutes, basting once with the pan juices.
  6. 6
    Turn chicken over and baste.
  7. 7
    Broil another 13-15 minutes basting often, until the juices from the meat are no longer pink.
  8. 8
    Remove from oven and let rest for 5 minutes.
  9. 9
    To serve, pour pan juices over the chicken, or put into small bowls for dipping.

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