Polpette

9 ingredients
4 steps

Ingredients

  • 2 lb. cooked beef roast, cooled and ground
  • 1 egg
  • 1/3 c. Parmesan cheese
  • 1/3 c. chopped parsley
  • 3 cloves garlic, pressed or minced
  • 1 c. cooked, mashed potatoes
  • 1/2 c. bread crumbs
  • 2 tsp. salt
  • 1 to 2 c. oil (for cooking)

Directions

  1. 1
    Mix all ingredients together thoroughly.
  2. 2
    Form into balls and flatten slightly.
  3. 3
    Brown in hot oil, in heavy skillet.
  4. 4
    Drain on paper towels and serve hot.

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