Polynesian Beets

7 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can sliced beets
  • 1 (16 oz.) can pineapple chunks
  • 2 Tbsp. cornstarch
  • 1/3 c. sugar
  • 1 Tbsp. vinegar
  • salt and pepper to taste
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Drain beets and pineapple, saving liquid.
  2. 2
    Cook liquid over medium heat to boiling point.
  3. 3
    Mix last 5 ingredients into a smooth paste.
  4. 4
    Stir a small amount of hot juices into paste, then mix with the rest of the juices, stirring until thickened.
  5. 5
    Add beets and pineapple, mixing well.
  6. 6
    Add butter or margarine. Simmer 20 minutes.
  7. 7
    Serves 8 to 10.

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