Polynesian Chicken

Name: Polynesian Chicken
Ingredients: 12 large chicken thighs, boneless and skinless; flour (for dredging); 13 cup vegetable oil; 1 teaspoon garlic salt; 1 teaspoon lemon pepper; 1 (20 ounce) can pineapple slices, drained, reserve juice; 1 cup sugar; 2 tablespoons cornstarch; 34 cup apple cider vinegar; 1 tablespoon soy sauce; 14 teaspoon ginger (fresh is better); 1 chicken bouillon cube; 1 large green bell pepper, cut into rings

13 ingredients

8 steps

Ingredients

12 large chicken thighs, boneless and skinless
flour (for dredging)
13 cup vegetable oil
1 teaspoon garlic salt
1 teaspoon lemon pepper
1 (20 ounce) can pineapple slices, drained, reserve juice
1 cup sugar
2 tablespoons cornstarch
34 cup apple cider vinegar
1 tablespoon soy sauce
14 teaspoon ginger (fresh is better)
1 chicken bouillon cube
1 large green bell pepper, cut into rings

Directions

1

Combine flour, salt and pepper.
2

Dredge chicken in flour mixture and brown in oil.
3

Remove and layer in a large pan.
4

Place pineapple juice in a 2 cup measuring cup and fill with water to the 1-cup line.
5

Add sugar, cornstarch, soy sauce, vinegar, bullion cube and ginger and transfer to a saucepan.
6

Bring to a boil for approximately 2 minutes.
7

Layer pineapple and pepper rings over each piece of chicken (cut rings in half if necessary).
8

Pour liquid over chicken and pineapple and bake for 45 minutes at 350 degrees.