Baked Corn Casserole
6 ingredients
2 steps
Ingredients
- 1/4 c. (1/2 stick) butter
- 6 oz. (2 small pkg.) cream cheese, softened
- 17 oz. (1 can) corn, whole kernel (drained)
- 4 oz. (1 can) green chilies, chopped
- 1 c. onion, chopped
- 16 oz. (1 can) French fried onions, divided
Directions
-
1In a large bowl, beat together, butter and cream cheese. Stir in corn, chilies, and onions; mixing well.
-
2Pour into a greased 8x8-inch baking dish.
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