Richard'S Wraps

Directions

1. 1
   Soak cube steak in Dales overnight. Cut cube steak into small pieces (approximately the size of your thumb joint).
2. 2
   Cut bacon in half.
3. 3
   Cut cream cheese into small pieces (smaller than your thumbnail).
4. 4
   Pour peppers into bowl.
5. 5
   Take 1 piece of cube steak, 1 piece of cream cheese, 1 pepper and wrap together in bacon strip.
6. 6
   Place toothpick through wrap (to hold together as it cooks).
7. 7
   Repeat wraps until all ingredients are gone.
8. 8
   Continue to soak in Dales.
9. 9
   Place on hot grill for approximately 5 minutes, flip and repeat 5 minutes.
10. 10
    Eat & enjoy.