Polynesian Curry

Name: Polynesian Curry
Ingredients: 4 cups cooked basmati rice; 4 boneless skinless chicken breasts; 2 tablespoons vegetable oil; 1 (12 ounce) can light coconut milk; 1 (8 ounce) jar heinz curry sauce; 2 tablespoons curry powder; 1 tablespoon chicken bouillon granule; 2 tablespoons tomato paste; 1/2 cup pineapple chunk; 1/2 cup diced tomato (optional); 1/2 cup unsweetened dried shredded coconut; 1/2 cup peanuts; 1/2 cup sliced banana (optional)

13 ingredients

7 steps

Ingredients

4 cups cooked basmati rice
4 boneless skinless chicken breasts
2 tablespoons vegetable oil
1 (12 ounce) can light coconut milk
1 (8 ounce) jar heinz curry sauce
2 tablespoons curry powder
1 tablespoon chicken bouillon granule
2 tablespoons tomato paste
1/2 cup pineapple chunk
1/2 cup diced tomato (optional)
1/2 cup unsweetened dried shredded coconut
1/2 cup peanuts
1/2 cup sliced banana (optional)

Directions

1

Cook rice according to directions.
2

Dice chicken into 1/2 inch pieces and cook about half way in a bit of vegetable oil.
3

Add in coconut milk, curry sauce, curry powder, bullion granules, and tomato paste.
4

Add in diced pineapple.
5

Cook until chicken is done.
6

Plate the rice with the sauce on top.
7

Sprinkle with your choice of tomato, dried coconut, peanuts and even banana. Enjoy!